A Matter of Taste

2011 · M · Food

Paul Liebrandt is one of the most talented and controversial chefs in the food world. So prodigious is his talent that NY Times food critic, William Grimes, once likened Paul to 'a pianist who seems to have found a couple of dozen extra keys'. Liebrandt is the youngest chef to have received 3 stars from the New York Times. He was 24 at the time.

Directed by: Sally Rowe

Featuring:

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